We visited the hotel restaurant on Saturday Evening. We feasted on a delicious array of Scottish Foods, all perfectly cooked and served by the friendly staff.
This limited-edition four course set menu was only available on Friday 24th & Saturday 25th January.
“With a cosy atmosphere and charming pub features, there’s no better place to celebrate Scotland’s best-loved poet”
All four courses selected from a carefully crafted menu delivered the true taste of Scotland. Scallops served with smoked salmon,
Traditional 2nd course of Haggis, Main of Mussels served with lovely sour-dough bread and desert of Cheese and Biscuits.
The price of £20.99 represented value for money. A selection of carefully selected after dinner drinks were also available.
Review by Russell Thorpe
Look out for further special menu’s thought out the year, if you cant wait for next years Burns Night at the Castle Hotel.