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Independent French restaurant group Bistrot Pierre, has launched its biggest menu refresh in years inspired by customer feedback.

The spring menu – which is packed full of the season’s finest ingredients – is now available at all 19 sites across the UK including Leicester and sees several dishes make a welcome return and new options added due to popular demand.

A selection of seafood mains have been created especially for the new menu following requests from diners, including a mackerel fillet with buttered new potatoes, grapes, French beans and Dijon beurre blanc and a herb crusted fillet of salmon with risotto, spring vegetables and a saffron infused sauce.

Bistrot Pierre’s chicken printanier is once again available to enjoy and the restaurant’s much-loved croque monsieur – a classic French grilled sandwich of smoked ham, melted cheese and Béchamel sauce, with pommes frites and dressed leaves – has made its way back onto the menu.

The spring offering has been developed in-house by Bistrot Pierre’s executive chef, Matt Ash, who has been instrumental in introducing the largest number of new dishes in years – from mains such as roast pork belly with crispy crackling and a superfood salad, to desserts featuring a praline and chocolate bombe and a champagne sorbet with fresh raspberries and a shot of champagne.

Additional seasonal specials have been created for the warmer months, such as seared scallops in Montpellier butter, sautéed samphire and dressed tomato and a new main of slow-cooked lamb shoulder with dauphinoise potatoes.

The restaurant group has also focused on a wide range of dishes to cater to dietary requirements, providing an impressive selection of vegetarian and vegan options including a roasted root vegetable tagine, as well as gluten free mains like the risotto vert and mackerel fillet.

Nick White, CEO of Bistrot Pierre, said: “Customer feedback and insight has been the driving force for the changes we have made to this new menu, making sure the dishes they want to see are indeed on there and are of the highest quality possible.

“We are extremely proud of this new offering – it has been months in the making with meticulous planning and research by the entire team, and we can't wait to see our diners enjoying these delicious dishes.”

Bistrot Pierre’s Prix Fixe menu – which offers two courses for £14.95 or three courses for £17.95 – has also seen some of the biggest changes with the introduction of even more new dishes compared to previous years.

For the first time, the menu features dishes that have been specifically developed for the Prix Fixe menu only, such as a baked camembert starter, and mains like the chicken Diane and hake fillet.

It also offers Bistrot classics and customer favourites such as steak-frites and honey-glazed pork medallions, followed by a selection of traditional French desserts to finish including crème brûlée and a moreish pot au chocolat.

The new menu will be running until September.

For further information about Bistrot Pierre and to book a table, visit:

8-10 Millstone Lane Leicester LE1 5JN


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